Cooking Steps

1. 

   Step1:▲ put the beef in cold water for more than 4 hours in advance. The blood water will be soaked out. When cooking, there is no need to blanch it.

2. 

   Step2:▲ put the washed and cut beef, scallion, ginger slices and 2 tablespoons cooking wine into the high-pressure pot. Pour in some water.

3. 

   Step3:▲ turn to low heat and cook for 15 minutes. If the common pot is stewed for about an hour.

4. 

   Step4:▲ let's prepare the side dishes while stewing beef. Cut the onions, potatoes and carrots into pieces about the size of beef.

5. 

   Step5:▲ put butter in the wok. Melt the butter in a small heat. Then turn the fire. Put in the garlic cloves and stir fry them to taste.

6. 

   Step6:▲ add the chopped onions, potatoes and carrots. Stir fry until the surface of the ingredients is slightly burnt yellow, and then you can get out of the pot.

7. 

   Step7:▲ pick out the onion and ginger from the cooked beef soup, and then pour in the fried vegetables. Then according to their own taste into the right amount of curry. I put four small pieces. About 25 grams.

8. 

   Step8:▲ put in the apple shreds of half an apple finally. It can make the curry beef taste better.

9. 

   Step9:▲ season with salt according to your taste. Add some boiled water if the water is less. Cover the pot and stew for 15 to 20 minutes. When curry melts, it will be easier to paste the pot. Turn it over frequently later.

10. 

    Step10:▲ the cooked beef curry can be divided into small portions and frozen in the refrigerator. Take whatever you like, so that you won't worry about eating next week. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.