Chinese Food
Fried fish with vermicelli
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It's called a fresh fish. The fish has no thorns. It's very suitable for babies. The meat is very tender. My baby has to eat two at a time. This dish is a popular dish in almost every restaurant in our country. You can also add grass carp in it. The taste is fresher. The grass carp should be fried in advance and then burned.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Go fish. Make fans ahead of tim
Step3:Pour in the oil, stir fry the ingredients in the pot, and then pour in the red sauce and vinegar (a little bit) with pepper (forgot to pat). Then pour in the boiling water. Boil and pour in the fish and prawns. Add in the salt and heat them. When the soup is half cooked, put in the vermicelli and burn them together. When the soup thickens, put in the monosodium glutamate for seasoning.
Step4:Dish and sprinkle with coriander.
Cooking tips:You don't need to put prawns. But they will be fresher if you put prawns. It's better for fans to soak them in cold water two hours in advance. In this way, the fans will not easily rot. if you don't have time to soak them in boiling water before you cook the fish, you'd better wash both sides of them. There are skills in making delicious dishes.
