Chinese Food
Westinghouse special - cream jam pastry
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Today's biscuit is a magical combination of milk powder, jam and butter. Due to the full butter, this biscuit is crisp in the mouth. Even if there is no baking powder, the taste is very good. A ring of sweet and sour jam is added in the middle of the small biscuit. It's lovely and attractive. It's not only crisp, but also delicious. The jam in the middle is very sweet. It's rich and crisp. It's delicious. Both adults and children like it very much. Especially for children. They will be so happy that they can't stop eating ~ ~ ~ industrious, you can do it for your family. It will be praised.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Soften the butter in advance at room temperatur
Step2:Add the softened butter to the sugar and salt respectively. Use the eggbeater to beat until it is bulky
Step3:Add sugar and salt respectively. Whisk to volume with egg beater
Step4:Add the whole egg mixture and beat wel
Step5:Sift the flour and milk powder into the butter past
Step6:Turn it over with a scraper. Mix the flour and butter completely. Use the method of mixing. After mixing into a moist batter, divide the batter into small parts by hand and rub into small ball
Step7:Press down the center of the small ball gently with your fingers. Press the small ball flat while leaving a small hole in the center of the small ball. Put the jam in a small pit with a small spoon (if you want to put more jam, you can press the pit larger and deeper).
Step8:Put the baking tray into the middle layer of Westinghouse 4001j oven, which is preheated and heated up and down for 180 ℃. Bake for about 15 minutes until the surface is golden and then it will be out of the oven.
Cooking tips:There are skills in making delicious dishes.
