Chinese Food
Diving kimchi
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There's a spicy taste in the sour, sour and sweet. It's memorable
Cooking ingredients
Cooking Steps
Step1:Cut the purple cabbage into small pieces and put them in the pickle box. So mix the seasoning in the pickle box evenly. Marinate it for one night and eat it. If you are afraid of spicy, put less pickled pepper
Cooking tips:There are skills in making delicious dishes.
