Chinese Food
Tofu with soy sauce
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Tofu is just sauce. It's simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Old tofu slices into 1.5cm thick large pieces. Then cut into suitable cubes; red pepper seeded slice; green garlic cut into white garlic and garlic leaves; ginger cut. Garlic slice.
Step2:Put a little oil in the pot. Put in the tofu slices and fry them on both sides over a low heat, then let them out.
Step3:You don't give too much fried tofu oil. There is almost no oil in the pot after it is filled. Add a little oil. Stir fry ginger and garlic slices.
Step4:Put in half a spoon of bean paste and stir well.
Step5:Put in the tofu slices and mix well. Add half a bowl of clear water and a little soy sauce. Bring to a boil, cover and simmer.
Step6:Remove the lid. Taste the salt, add some salt, a little soy sauce and a little sugar. Add in the red pepper and garlic and continue to stew.
Step7:Put in the garlic leaves and simmer until soft. Heat to thicken the juice and leave the pot.
Step8:Beautiful color, delicious sauce, simple nutrition and delicious.
Step9:Finished drawings.
Cooking tips:It's better to choose the old tofu with less water content; the tofu slices can be fried and fried as you like; the soup should not be too dry. It's better to leave some flavor. There are skills in making delicious dishes.
