Chinese Food

Cooking Steps

1. 

   Step1:Prepare a fresh carp and wash it.

2. 

   Step2:Wash and marinate for 30 minute

3. 

   Step3:Wash and prepare ginger slices, scallion, star anise, fragrant leaves and mashed garli

4. 

   Step4:Pour in soybean oil hot pot hot oi

5. 

   Step5:Clean carp, cut three times with a knife and start fryin

6. 

   Step6:Pan fry until golden brown, then turn over and continue to pan fr

7. 

   Step7:Fry it and put it on the plat

8. 

   Step8:Then continue to pour in the soybean oil, add ginger, garlic, fennel, anise, scallion and stir fry with sugar until it tastes sweet

9. 

   Step9:Add some water after fryin

10. 

    Step10:Stew the carp togethe

11. 

    Step11:Boil to water and collect juice. Add proper amount of oil consumption, soy sauce and chicken powder to get out of the pot

12. 

    Step12:Finished drawings.