Chinese Food
Fruit and chestnut millet porridge
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My eggs are 2 years old, and I still refuse to eat well. I can't eat a bowl of rice in three days. I drink milk powder every day. Although the milk powder is rich in nutrients, it will always be malnourished if you don't eat. I'm afraid that I will die. But although the other two babies eat something, they don't have much. I don't think it's always like this. On the eighth day of February, we went out for a temple fair and bought a lot of pineapples and strawberries. I just wanted to make my baby eat. After many attempts, I found that they can eat more of this porridge. The taste of sour, sweet and sweet really appeals to the baby.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash and chop the frui
Step3:Chestnuts, shelled and choppe
Step4:Cook millet and chestnuts into congee first. Cook them well and then add fruit grains. This way, the fruit will not be too rotten and affect the overall taste. In particular, add strawberries after turning off the fire. Otherwise, the congee will turn black
Cooking tips:Add fruit granules after cooking, so that the fruit will not be too rotten and affect the overall taste. In particular, add strawberries after turning off the fire. Otherwise, the porridge will turn black and delicious.
