Chinese Food
Crispy Tofu with tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Tomato sauce and tofu are the materials for making eggplant juice Crispy Tofu. The tofu is made of Hakka tofu or old tofu. The texture is fir
Step2:Slice the tofu. Each slice is 3mm thic
Step3:Put tofu in starch. Dip starch on both side
Step4:Heat the oil in a wok. Put the tofu into the wok. Fry the tofu in a small heat until golden brown
Step5:Pan fry the tofu on one side and then turn it over. That is to say, pan fry the tofu on both sides
Step6:Ketchup and a little water. Mix well. When the tofu is fried, pour in ketchup and a little salt to taste
Step7:Tofu absorbs ketchup. Sprinkle onion on the juic
Step8:Finished produc
Cooking tips:1. Fry tofu with oil. The process of frying is only turned once. If the process of frying keeps turning. Tofu is easy to be fried and broken. 2. Tofu with strong texture should be used. If it is not suitable for this dish, it has skills to make it delicious.
