Kung pao chicken

chicken breast:one cucumber:1 carrot:0.5 peanuts:250g starch:1 handle scallion, ginger and garlic:8 cooking wine:8 raw:8 balsamic vinegar:8 https://cp1.douguo.com/upload/caiku/5/c/5/yuan_5ce5aade270b6a17fd2cb79b5d118da5.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Buying a chicken breast is a bit like a heart today. Beating it with the back of a knife makes the meat sof

  2. Step2:Cut into pieces and pour in half a spoon of cooking wine, one spoon of vinegar, two drops of salt, one spoon of starch and one small handful of vinegar. Marinate for 20 minutes

  3. Step3:Pour in the starch and water to make the sauc

  4. Step4:The best thing I can buy now is to fry peanuts by myself. Before frying peanuts, soak them in hot water for ten minutes, and the skin will fall off, and then fry them in oil pan in golden color

  5. Step5:Cut cucumber and carro

  6. Step6:Put the scallion, ginger and garlic into the oil pot and dry the chilli. Put some chilli on the surface, marinate the chicken breast, and then stir fry it

  7. Step7:Stir fry until golden and put in cucumber and carro

  8. Step8:Stir fry in sauc

  9. Step9:Stir fry peanuts and add some oyster sauc

  10. Step10:It's time to start cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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