Chinese Food
Mixed yam shreds
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The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves on the ice to hold the yam shreds. Drizzle the sauce. One person has only one sip. The taste is crisp. It's fresh and sweet. It's crisp and raw. There's a little yam shreds of mucus. It's very wonderful.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the lettuce in light salt water in advance.
Step3:Remove the skin of yam (remember to wear gloves to prevent skin allergy
Step4:After cleaning the peeled yam, wipe it into silk with a wiping board.
Step5:When the water boils, put it into yam. When the water boils slightly, take it out. Cut off the growth.
Step6:Put yam shreds into cold boiled water (preferably ice water). Cool them and take them out.
Step7:Prepare red wine vinegar, oil pepper, sugar and light soy sauce. Put two spoons of vinegar, one spoonful of chili oil, half of sugar and one spoonful of light soy sauce to taste (please adjust this according to your own taste
Step8:Put the cleaned lettuce on the plate. Then put in the yam shreds. Finally, pour in the juice.
Step9:You can also hold lettuce by hand, and then add shredded yam. Pour cooking wine with a spoon. Serve with one or two small grains of spicy millet.
Step10:Enjoy the beaut
Cooking tips:Vinegar and chili oil can be replaced by usual ones, but the dosage should be adjusted according to your own taste. There are skills in making delicious dishes.
