Don't put Gorgon powder on pig liver. It's fishy
Step1:Soak pig liver in cooking wine and salted water for a while. Stir fry it quickly in oil over high hea
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.