Chinese Food

Cooking Steps

1. 

   Step1:Prepare the side dishes. Cut the pork as thin as possible.

2. 

   Step2:Cut and soak in salt water for ten minutes.

3. 

   Step3:Heat the oil and stir fry it with ginger, garlic and chili. Then put the bean paste to get the red oil. Then stir fry the streaky pork and garlic sprouts. Then put the cauliflower, the old sauce, the raw sauce and the sugar. Finally sprinkle cumin powder and chicken essence.