Chinese Food
Japanese rice cake and muffin
(73096 views)
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
Cooking ingredients
Cooking Steps
Step1:Mix egg, milk and vanilla essence evenly
Step2:Mix the baking powder and sugar evenl
Step3:Mix the materials in steps 1 and
Step4:Cut rice cake into 10x10cm thin slice
Step5:Preheat the pan over medium heat. Melt a little butter. Put about 2 tablespoons of powder in the middle. Put the rice cake on the paste and press it slightly. Cover with 1 spoon of paste.
Step6:Reduce the fire power. If there is a little bubble on the muffin, you can turn it over. Turn it over and fry for about 1 minute.
Step7:When eating, you can add maple syrup or honey or your favorite nutella.
Cooking tips:This quantity is suitable for one person to eat. You can make three or four muffins for cooking. You have skills.
