Cooking Steps

1. 

   Step1:Soak the glue in water until soft. The time depends on the size of the glue. In general, it takes several hours or overnight soaking. It is better to soak more than one day for more than two pieces of glue. (put it in the refrigerator in summer

2. 

   Step2:Add water to boil in the pot (ginger can be added properly to remove fishiness). Put the glue into the pot to boil. Do not cover the cover. You can always pay attention to the change of the glue.

3. 

   Step3:Take out the boiled glue and wash it with water. After cooling, soak it in ice water immediately. Or put it directly into the refrigerator. The weight after the hair system is about 34 times of that before the hair system, which means good hair. You can continue to soak the hair. Note - this method is not suitable for too thin and too small glue. Because the glue is too small, it is easy to cause excessive hair when put into boiling water. Time is not easy to control.

4. 

   Step4:Soak the gel and ginseng in clear water all night long (the bowl with the gel should be clean and oil-free. The more water, the better. Let the gel completely sink into the water). There are some tips for hair spray on the back.

5. 

   Step5:Wash the pigeons and let them fly with water (put them in cold water, boil for 3-5 minutes, then pour out the water and wash it off). Cut three more pieces of ginger. Put them in the pot with the soaked glue, ginseng and pigeon. Stew for an hour and a hal

6. 

   Step6:Season with salt before leaving the po