Chinese Food
Old Beijing fried noodles with soy sauce
(102402 views)As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Cooking ingredients
Cooking Steps
Step1:Cut scallion into scallion. Soak pepper in hot water to taste. Cut ginger.
Step2:Clean the streaky pork. Cut off part of the white fat next to the skin. Change the knife to the size of the nail plate for use. The rest is also cut to the size of the nail plate. Put the sauce into a bowl. Add pepper water to dilute. Put in soybean sauce and stir well.
Step3:Put oil in the pot. The amount of oil is three times that of cooking at ordinary times. First, put the big material flap and the fat meat dice. The fat meat dice will be burnt yellow. Put the big material, the ginger powder and the rest of the meat dice to stir. The skin of the meat dice will be golden yellow. Put the diluted big sauce. Turn the small fire. Stir with the spatula constantly. Boil and evaporate the water in the big sauce. The surface of the sauce feels covered with oil. Put in the scallion and some white sugar. Turn off the fire one minute later 。
Step4:Upper finished product drawin
Cooking tips:The authentic Beijing fried noodle sauce is mixed with dry yellow sauce and sweet noodle sauce in a ratio of 2-1. The yellow sauce needs to be diluted with seasoning and pepper water and steamed in a steamer for 10 minutes. It is better to remove the taste of raw sauce. The combination of green onion partner sauce and Haitian soybean sauce in this recipe is the result of many experiments by me. It's authentic. There are skills in making delicious dishes.
