Chinese Food
Roasted saury with Citronella
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I used to be a little white in the kitchen. I once thought that if there was oil, salt, monosodium glutamate, soy sauce, chili and pepper in the kitchen, I could cook delicious food. I was also complacent that my cooking skills were better than others of my age. Because grandma always praised my cooking in front of many people. So in addition to the common seasonings in the kitchen of childhood, I don't know what other seasonings can make more delicious food. (welcome to exchange more kitchen anecdotes. Please add wechat-ejm2467) later I went to university and learned professional knowledge (I studied cooking and nutrition education). There are many ingredients in the world that I have never heard of. The ingredients we eat in our daily life are so common and common. It's no wonder that we are tired of eating one kind of food. It's just because we chew it. Potatoes, eggplant, radish, cabbage, vegetables, lotus root and so on occupy too much of our daily proportion
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Remove gills and viscera of saury in autumn. Marinate with proper cooking wine, salt and pepper for 30 minutes
Step3:3. After the saury is marinated and tastes good, put the cilantro into the fish belly. Preheat the oven in advance and adjust the temperature to 220 ℃. 20 minute
Step4:4. Prepare the sauce of the roasted fish while roasting the fish. Beat the garlic and ginger to pieces, and pour them into a proper amount of cold boiled water. Add salt, sugar, cooking wine and white pepper and mix them evenly to make ginger garlic water for use; take a proper amount of ginger garlic water, red oil and salt to make the sauce for use
Step5:5. Put the saury in the oven and bake it for 15 minutes. Brush the surface with a layer of just mixed sauce and put it back in the oven for another 5 minutes
Step6:6. Take out the roasted cuttlefish. Sprinkle a layer of chili noodles and cooked sesame seeds on the surface. Squeeze a few drops of fresh lemon juice to eat while it is hot
Cooking tips:1. The cuttlefish's meat is thick. In order to ensure the taste, it's better to marinate it in advance to avoid no taste effect. 2. Put ginger and garlic water made of ginger and garlic into the sauce you mixed. It can increase the taste of grilled fish. 3. Squeeze a few drops of lemon juice when eating at last to make the fish more delicious. The sour and sour lemon taste will stimulate the taste buds to produce more saliva and increase appetite. 4. Put chili noodles at last, or bake them The high temperature of the box will cook the chili noodles. There are skills in making dishes with paste taste.
