Chinese Food

Cooking Steps

1. 

   Step1:Wash and cook glutinous rice.

2. 

   Step2:Wash the ingredients.

3. 

   Step3:Chop up the washed ingredients. My ginger is chopped with the meat

4. 

   Step4:Knead the flour with water to form a dough. Let stand for 20 minutes.

5. 

   Step5:Roll the dough into strips. Cut into dough of moderate size.

6. 

   Step6:Roll the dough into pancakes.

7. 

   Step7:Add cooking oil to the pot. Mix the chopped ingredients with the cooked glutinous rice. Add some salt, soy sauce and cooking wine to taste.

8. 

   Step8:Wrap it in a cloth bag. Put it on the steamer. It'll take 20 minutes.