Stewed cucumber and vermicelli

Jiegua:1 pork:150g fans:50g salt:15g raw:10g sugar:5g cornstarch:10g source oil:20g ginger:3 pieces https://cp1.douguo.com/upload/caiku/d/0/c/yuan_d09b8164962e117bdae7234ffe1c0c5c.jpeg

Stewed cucumber and vermicelli

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Stewed cucumber and vermicelli

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Cooking Steps

  1. Step1:Prepare material

  2. Step2:Pork chop. Zucchini cho

  3. Step3:Fans have a di

  4. Step4:Add ginger in the hot pot. Stir fry the shredded melon for a few times. Add salt and water to boil for 2 minute

  5. Step5:Stir fry pork in reheating pot until it is 8 rip

  6. Step6:Add shredded melon and vermicelli. Put in half a bowl of water and cook until vermicelli is sof

  7. Step7:It's done. Put it on the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed cucumber and vermicelli

Chinese food recipes

Stewed cucumber and vermicelli recipes

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