Chinese Food
Crispy yam and corn
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I want to fry chicken leg, but I'm afraid of fattening. Make chicken leg with yam to satisfy my appetite. -
Cooking ingredients
Cooking Steps
Step1:Wash yams. Steam for 30 minutes. Use chopsticks to easily penetrate, that is, steaming.
Step2:Peel and press into mud.
Step3:Add sugar and mix well.
Step4:Use your hands to shape the chicken legs.
Step5:Shape the wings.
Step6:Use a rolling pin to crush the cornflakes. Put the yams on the cornflakes. Cover them with cornflakes.
Step7:Finished drawings. No cornflakes can be replaced by chips.
Cooking tips:There are skills in making delicious dishes.
