Chinese Food
Fried minced meat with bean
(102702 views)
There's just some minced meat left in the refrigerator. It's used to fry. Of course, it's better to use fresh meat. It's easy to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Cut them into short pieces like thi
Step2:The lean meat is processed into minced meat. It can be marinated properly. Marinate a small amount of soy sauce, salt, cooking wine, sesame oil, etc. according to personal preference. This is what we used to take out in the fridge. So we used it directly.
Step3:Dry onion (red onion) is a small one. It's chopped. It can't be photographed later (because my mother moves too fast...
Step4:Let's start hot pot → add oil (we put a few thin pieces of fat pig meat to fry lard. Because lard and beans are better matched ~ you can use oil according to your preference) → add dried scallion and chop it to make it fragrant (it's really delicious. I don't believe you can try it)
Step5:Put in the cut beans. Stir fry.
Step6:Stir fry until the color changes a little. Put in the minced meat. Stir again. (the bright color of this picture is a problem of light.
Step7:Then add about half a bowl of water. In this way, the beans can be cooked quickly. Then continue to stir fry. If you like to eat soft beans, you can cook them for a long time. Make them stuffy.
Step8:Mix the sauce. Put one and a half spoonfuls of soy sauce, one and a half spoonfuls of oyster sauce, one and a half spoonfuls of sugar, and one spoonfuls of raw meal. Stir.
Step9:Pour in the mixed juice and stir fry. Then you can put it into the pot and dish.
Step10:The finished product is here to eat.
Cooking tips:1. The taste can be adjusted according to each family's preference. If you like salt, you can put more salt. If you like oil, you can put more oil. Control freely ~ 2. The oil used is also according to your preference. You can try lard. It's really better. 3. Today's first day. The pictures are a little rough. We will keep improving. Welcome to watch and cook delicious dishes.
