Steamed rice cake

soaked millet:80g egg:2 corn oil:25g sugar:20g Cranberry:moderate amount seaweed powder:moderate amount https://cp1.douguo.com/upload/caiku/6/8/2/yuan_6842cfc61f9eeb61f7f46a657d89fd92.jpeg

Steamed rice cake

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Steamed rice cake

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Separate the egg white from the yol

  3. Step3:Beat millet, corn oil and egg yolk into rice past

  4. Step4:Beat the egg white with sugar and mix with the rice past

  5. Step5:Put the mixed rice paste into the mol

  6. Step6:Steam over high heat for 30 minute

  7. Step7:It's better to sprinkle Shanghai moss powder after leaving the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed rice cake

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Steamed rice cake recipes

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