Chinese Food
Japanese curry, potato, chicken wings, mushroom and rice
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When I saw curry, I thought of the chicken curry rice that my mother made for me when I was a child. The thick soup mixed with the glutinous rice left a sweet smell on my lips and teeth. After a long time of aftertaste, my mother has quite exquisite cooking skills. Now I also made this nutritious and delicious chicken curry rice for my baby, and the delicious Japanese chicken wing and mushroom curry rice for my family, I think my daughter will also remember that this flavor will be passed on -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - Mushroom wash and slice; dice carrot; thaw pea. Diced potatoe
Step2:Boil several kinds of ingredients prepared in front respectively.
Step3:First stir fry the chicken in oil, then add mushrooms, carrots, peas, etc. and add 100ml water, then add Japanese curry, and simmer with a mild fire.
Step4:In a moment, the smell is delicious. At this time, make two hellokitty rice balls out of the previously cooked rice with cartoon models, adding a touch of childlike fun and joy. It's all to increase the baby's appetite. It's not easy to be a mother. What do mothers think of this Japanese curry, potato, chicken wing and mushroom rice full of childlike fun?
Cooking tips:The taste of rice is wonderful, the chicken is nutritious and healthy, the mushrooms and carrots are all loved by the baby. They are nutritious, the color matching is full of spring flavor, and the food is irresistible. They make food for their families with their heart, which is full of happiness. There are skills in making delicious dishes.
