Chinese Food
Cold mixed Tremella
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Fresh vegetables with gelatinous Tremella. Sour and sweet flavor. Refreshing and appetizing. -
Cooking ingredients
Cooking Steps
Step1:Soak dry Tremella in cold wate
Step2:Wash and remove the hai
Step3:Add chilli circle
Step4:Add sugar, salt and white vinegar. Add organic camellia oi
Step5:Mix wel
Step6:Sheng pa
Cooking tips:1. Organic camellia seed oil can be replaced by olive oil. 2. Tremella needs to be soaked in cold water. 3. The vegetables and seasoning can be adjusted according to your own preferences.
