Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish. Salt it. Add ginger. Pour in a small amount of cooking wine. Marinate for a whil

2. 

   Step2:Shred onion, cut carrot, cut colorful peppers, or add parsley, etc. to the bottom of the po

3. 

   Step3:Put the fish on the dish. Sprinkle with ginger, onion and a little soy sauc

4. 

   Step4:According to the size of the fish, steam for 1015 minutes. Turn off the heat and steam the fish and soy sauce. Cover for 5 minute

5. 

   Step5:Food tastes like fish. Fish is tender and meat is fres