Cooking Steps

1. 

   Step1:Grind the soymilk first.

2. 

   Step2:Then make Qifeng cake. Egg separation.

3. 

   Step3:The protein is added to the sugar powder for three times.

4. 

   Step4:Eggs, butter, a little sugar powder, and some milk.

5. 

   Step5:Sift in the low powder and stir evenly.

6. 

   Step6:Add the beaten protein in three times and stir evenly.

7. 

   Step7:Pour in the baking tray. Smooth it. Put it into the oven for about 120 ℃ and 15 minutes.

8. 

   Step8:Cooling. Standby.

9. 

   Step9:One egg. Add 50g sugar powder. Stir well.

10. 

    Step10:Add corn starch. Stir well.

11. 

    Step11:Heat the soymilk and add starch paste.

12. 

    Step12:Stir and cook. Cook to a paste.

13. 

    Step13:Add cheese after cooling. Stir well.

14. 

    Step14:Whipped cream with sugar.

15. 

    Step15:The whipped cream and soymilk are respectively put into the flower mounting bags.

16. 

    Step16:Slice the cake into the bottom of the box.

17. 

    Step17:Squeeze a layer of cream.

18. 

    Step18:Squeeze another layer of soy milk. Sift the soy flour.

19. 

    Step19:Then spread another layer of cake. Then milk it.

20. 

    Step20:Finally, squeeze the soymilk.

21. 

    Step21:It's finished by sifting the bean powder. It's more delicious after refrigerated.