Chinese Food
Stir fried vermicelli with pickled vegetables
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At this time, it's a northeast domestic dish. It's very delicious. Stir fry it with some meat. Don't eat it. This dish in the northeast is called pickle powder. Because northeast people speak in a tongue curling voice. There are children's voices. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Add some oil into the pot. Stir fry with onion, ginger and garli
Step2:Add the cut chicken breast and stir fry it (cut the chicken breast into strips) and add the soy sauce, soy sauce, salt, cooking wine, pepper and stir fr
Step3:Add sauerkraut and chicken breast and stir fry.
Step4:Add water. You can put a little more water in it. Because the next step is to add the vermicelli. The vermicelli is very absorbent. This dish needs a little soup to taste good.
Step5:Add the vermicelli. If you don't think the soup is enough, you can add a little. Just boil it over high heat (the potato flour I bought should be soaked in advance).
Step6:Dish. Sprinkle with Scallio
Step7:Don't forget delicious food.
Cooking tips:The vermicelli should be soaked in advance. It's quick to fry. I bought pickles in bags from the supermarket. Chicken breast can be changed into streaky pork. Fried streaky pork is more suitable. I don't have it at home. So we chose the chicken breast. It's also excellent. There are skills in making delicious dishes.
