Cooking Steps

1. 

   Step1:Fresh bream. Remove scales, viscera, gills and wash. Drain.

2. 

   Step2:The washed fish should be cut on the fish so that it will taste better when cooked.

3. 

   Step3:Pour the oil into the pot, heat it, put the fish down, and turn it over before the fish skin is strong.

4. 

   Step4:When the fish skin on the opposite side is firm, put in chili, onion and ginger.

5. 

   Step5:Pour in the soy sauce, salt, sugar and water.

6. 

   Step6:When the soup thickens, let it out of the pot and sprinkle with a little green onion.

7. 

   Step7:If you want the fried fish skin not to break the oil, it must be fried. It must be very hot, or it will stick to the pot.