Chinese Food
Fried diced chicken with soy sauce
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There's nothing simpler than cucumber and chicken. A crispy cucumber, a bowl of tender chicken, a simple stir fry. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Diced cucumbe
Step2:Remove the bone and skin from the chicken leg. Marinate it with salt and a little cooking wine for a while.
Step3:Use sweet sauce, Douban sauce, cooking wine and sugar to make a bowl of sauce.
Step4:Heat the pot and pour in the oil. Put more oil in it. Stir fry the chicken leg.
Step5:Pour in the sauce. Continue to stir fry.
Step6:Pour in the cucumber and stir fry. Then taste it by yourself. If you don't think it's salty enough, add salt. If you want the sauce to cover the dark color of the dishes, thicken them with starch and pour in some.
Step7:Stir fry it for less than a minute. Finally, order a few drops of sesame oil and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
