Chinese Food
Curry crisp bread
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Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.
Cooking ingredients
Cooking Steps
Step1:Put milk, eggs, salt and sugar into the bread bucke
Step2:Put in high gluten flour and yeast. Start the toaster and start kneadin
Step3:Butter in 15 minute
Step4:After kneading until a thin glove film appears, the room temperature fermentation is twice as larg
Step5:Take out the fermented dough and exhaust. Knead the round cover and wake up for 10 minutes
Step6:Roll it into a rectangle. Thin it. Apply curry liquid on the surface. It depends on your taste
Step7:Mix walnuts and sugar. Spread on the surfac
Step8:Roll up from top to bottom. Tighten the neck
Step9:Use a knife to cut a small section of 35cm. Place the paper holder. Carry out secondary fermentatio
Step10:After the second engine is finished, put it into the oven of 175 ℃ for 20 minute
Step11:It's ready to eat when it's out of the ove
Step12:Wonderful tast
Cooking tips:Curry liquid is prepared according to your own taste. Nuts can be put as you like. Oven temperature is adjusted according to your own oven. There are skills in making delicious dishes.
