Waffle

egg:180g sugar:60g low gluten flour:160g corn starch:40g butter:60g amount of fruit:8 milk:100g https://cp1.douguo.com/upload/caiku/f/d/5/yuan_fd1feb98ec8fda7dadf2b47c87165865.jpg
Waffle

Cooking Steps

  1. Step1:Add sugar to the whole eg

  2. Step2:Beat until the color is lighter and the volume is large

  3. Step3:Add 100g milk and stir wel

  4. Step4:Sift in the low gluten flour and corn starch and mix well until there is no granule. Add in the melted butter and stir wel

  5. Step5:Warm up waffle machine and pour in batte

  6. Step6:You can take it out after one progra

  7. Step7:Write production step

  8. Step8:Write production step

  9. Step9:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

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