Pleurotus versicolor

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Cooking Steps

  1. Step1:Sliced mushrooms, fruit and pepper, shredded fungus, chopped vegetables in two sections, sliced ginger and garli

  2. Step2:Stir fry garlic and ginger slices in hot oil. Stir in Bailing Mushroom until the water dries. Stir in agaric. Stir in green vegetables, fruit and pepper. Stir in chicken juice, salt, sugar and water powder. Thicken. Set to work

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pleurotus versicolor

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Pleurotus versicolor recipes

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