Cooking Steps

1. 

   Step1:Blanch spinach in boiling wate

2. 

   Step2:Cut the root of the scalded spinach and leave the leaves in the blender, add 30 grams of water and mash it

3. 

   Step3:Sesame is directly put in the pot and cooked, then put out for us

4. 

   Step4:Put the flour in the pot and copy it over low heat until the flour is slightly yellow. Keep turning it over to avoid burning the flour

5. 

   Step5:Add 15g of oil, brown sugar and sesame into the prepared flour and mix them evenly to form brown sugar fillin

6. 

   Step6:Pour spinach puree into glutinous rice flour and add some water. Put the water slowly. Add it according to the water absorption of flour

7. 

   Step7:Knead into a smooth doug

8. 

   Step8:A ball of twenty grams into a round doug

9. 

   Step9:Press the dough into a round skin by han

10. 

    Step10:Add proper filling, seal, and press gently to form a round flat shape. Do not press repeatedly. The crust is easy to crack when it is dry

11. 

    Step11:Wrapped cake to fr

12. 

    Step12:Heat the pan, brush it with oil and put in the glutinous rice cak

13. 

    Step13:Fry it for a while, turn it over. Turn it back and forth during the frying process. Avoid frying until both sides are soft, the color is dark, and the frying is done

14. 

    Step14:Finished produc