Cooking Steps

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   Step1:A bowl of fragrant and attractive dry mix noodles. Chili oil plays an important role. First, refine chili oil and make chili oil. I prefer Yunnan Wenshan Qiubei chili. It is recognized as the most fragrant chili. Because of the strong ultraviolet light in Yunnan, the chili planted in Yunnan Wenshan Qiubei has a high content of red pigment, which is popular with people. 100 grams of hot pepper is made into hot pepper noodles with a cooking machine.

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   Step2:To make chili oil, you need to prepare a few fragrant leaves, 1 grass fruit, 1 star anise and 5g prickly ash. With these materials and chili noodles, it's perfect.

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   Step3:Prepare a clean and waterless pot. Cut the chili noodles, white sesame, octagonal, fragrant leaves, prickly ash and grass nuts with a knife and put them into the pot. It is suggested to stir fry chili noodles in an electromagnetic oven to control the temperature. Stir fry chili noodles over minimum heat. How do you like the chili noodles. Pay attention to the color of the hot pepper noodles. Turn it a little light red. Then you can smell the light pepper fragrance. Stir fry the hot pepper noodles for about a few minutes.

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   Step4:Burn oil in the pot. Keep burning until the smoke is clear for 30 seconds. Let the oil cool for a while.

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   Step5:Six minutes later, pour a spoonful of the cooled rapeseed oil on the chilli surface (test the oil temperature first. If the chilli surface is not pasted, continue to pour in the oil) and stir the chilli surface with chopsticks to make it evenly heated. Oil and pepper face contact. See pepper in the joy of dancing. Then the smell of pepper oil came. PS - the hot oil can't be cooled for too long. That way, the refined chili oil will not smell. When the chopsticks are stirred, stir them evenly to ensure that there is no dead angle in the whole recipe.

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   Step6:The soul of a bowl of noodles is to stir fry a pot of good saozi. To make meat Sao, I choose streaky pork. Streaky pork is moderately fat and thin. The cooked meat Sao can't make firewood. Cut the pork into small pieces first, then cut it into mince with a knife. It's a painful process to chop meat. Although I'm tired, I'd like to do it like this. The meat from the meat grinder tastes no better than that made by hand.

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   Step7:Soak the mushrooms in advance. Chop them up and finely chop them.

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   Step8:Chop garlic and ginger into small pieces. Cut onion into sections for use.

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   Step9:Heat the oil in the pot. Stir fry the garlic, ginger and scallion first. Then stir fry the mushrooms together.

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    Step10:Minced meat, Liubiju sauce and sweet sauce are fried together.

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    Step11:Cook 3 tablespoons of cooking wine, half of pepper powder and stir fry slowly to force out the oil in the fat.

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    Step12:A bowl of clear wate

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