Cooking Steps

1. 

   Step1:The three sausages are divided into three sections. Put the spaghetti i

2. 

   Step2:4 surfaces per segmen

3. 

   Step3:Put the spaghetti in the water. Add some spaghetti without sausage. Add a little salt in the water. Cook until the spaghetti is soft

4. 

   Step4:Scoop up the cooked pasta. Rinse with cold water until it is cooled. Drain the water

5. 

   Step5:Stir fry the minced meat with salt, oil and Kellogg hot sauce and starch. Then add 50ml of water and mix well

6. 

   Step6:Add 100ml of water to the pan before cooking pasta. Pour in half a bottle of ready to eat tomato sauc

7. 

   Step7:Add minced meat and stir in tomato juice. Cook until the meat is cooked. Try whether the sour and sweet taste is suitable

8. 

   Step8:Put the spaghetti in the sausage string and cook until the sauce is stuck on the pasta. Sprinkle the cheese powder when eating

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc