Ginseng Chuanxiong Angelica black chicken soup

chicken skeleton (or chicken):half to one Jin Angelica:10g ginseng:two wolfberry:a small stamp ginger:one Chuanxiong:10g date:5 https://cp1.douguo.com/upload/caiku/6/5/4/yuan_6533e53d8f85eba5c606a9deff139ed4.jpeg

Ginseng Chuanxiong Angelica black chicken soup

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Ginseng Chuanxiong Angelica black chicken soup

Cooking Steps

  1. Step1:Wash all ingredients. Blanch the black chicken. Put it into a pot. Pour in 1500ml pure wate

  2. Step2:Boil for two hours. Add a little salt after cooking

Cooking tips:It's very good to drink and cook after menstruation.

Chinese cuisine

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How to cook Ginseng Chuanxiong Angelica black chicken soup

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Ginseng Chuanxiong Angelica black chicken soup recipes

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