Cooking Steps

1. 

   Step1:Prawn wash clean. Pick out the shrimp line. Don't tell me how to pick up the shrimp line. Everyone will. Then use salt, cooking wine, onion and ginger to submerge for 30 minutes. Remove the fishy smell.

2. 

   Step2:In the spare time of drowned shrimp, cut ginger and garlic, slice green peppers and open them separately. I only took pictures of garlic

3. 

   Step3:It's time. Heat the pot with hot water. After the water is boiled, directly pour the shrimp, ginger, onion and cooking wine into the water. Boil for 5 minutes. Take out and cool. Peel off the shrimp skin.

4. 

   Step4:Hot oil in the pot. Add ginger, green peppers and stir fry. Wait for the bubbles found on the surface of green peppers. Put them in reserve.

5. 

   Step5:Leave oil at the bottom of the pot. Pour in ketchup. Stir fry for a few times. Add a little water. [this process will be very fried. Be careful not to be scalded. 】Then pour in peeled shrimps. Stir fry slowly over low heat. Add sugar according to your taste. Then put in green pepper. If it's for your baby, leave two for your baby first. Then put green pepper. Put in minced garlic when leaving the pot. Stir fry for a while.

6. 

   Step6:It looks delicious A kind of It's delicious, too.

7. 

   Step7:My baby is one year old. You can eat three shrimps at a time.