Chinese Food
Stewed pig ear
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Pig ears are very nutritious. And because they contain a lot of cartilage, we will feel refreshing when we eat them. They are flexible and crispy when we eat them. They taste delicious and not greasy. They are especially suitable for our dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Clean the pig ears. Bake the skin with fire and remove the fine hairs. Put ginger and scallion in the water. Boil the water for 2 minutes and then put it out for use.
Step3:Refill the pot with water. Add spices and ginger. Onion.
Step4:Put the pig's ear in. Pour in the raw and old sauce.
Step5:Pour in a little cooking wine. Cook for 30 minutes. Turn it over to make the pig ears even.
Step6:Take out the boiled pig ears and let them cool.
Step7:Cut and sprinkle sesame seeds.
Cooking tips:1. Spices include (cinnamon, vanilla, licorice, aniseed and fruit) 2. Marinated pig ears can be eaten with chili sauce. There are skills in making delicious dishes.
