Chinese Food
Happy start of summer - silverfish love life after spring
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The lotus leaf is cool. It can cool the heat and relieve the heat. It's slightly sour. It's a bowl of soup for appetizing and relieving greasiness. It's light, fragrant and slightly sour. It's just like the silver fish. For example, Japanese plum tea and rice.
Cooking ingredients
Cooking Steps
Step1:Silver carp in ginger wate
Step2:Boiled water with fresh lotus leaves, boiled and fished ou
Step3:Put the whitebait in the lotus leaf water. Boil and add a small amount of water shiel
Step4:Boil for a moment. Add salt to the pot
Cooking tips:If you want to see the video tutorial, please pay attention to the beauty box lunch, the public beauty, the big cook battle, etc. you are challenged. Please click https-//cn.mikecrm.com/tRSxdAg from the official account to the idol.
