Chinese Food
Stir fried pork liver with green pepper
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The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can play a very good role in protecting the liver of the human body. It also has a very good blood tonic effect. Special children, pregnant women, the elderly and anemia and other people. Eating pig liver is good. Note - Method of cleaning pig liver in step. -
Cooking ingredients
Cooking Steps
Step1:Wash the pig liver. Soak in cold water for 15 minutes. Then wash it in cold water. Slice it. Cut it and wash it in cold water again and again. Add starch. Grab it by hand.
Step2:After putting in starch, there will be blood and water coming out. Wash it repeatedly until it is clean.
Step3:The washed pig liver looks natural. Soak in wine for 10 minutes. Wash and shred green peppers. Shred garlic and ginger.
Step4:Add some oil to the pot. Stir fry garlic and ginger. Add some onion. I don't have any at home. Ha ha, you can add some pepper. My son doesn't eat spicy, so he didn't put it on.
Step5:Add the cut and washed pork liver and stir fr
Step6:Add cooking wine and stir fry again. Add raw soy sauce, old soy sauce, oil consumption and salt amount. (I didn't put salt) you can taste it according to your taste. Continue to stir fry.
Step7:Add the cut green peppers and stir fry for 1 minute.
Step8:Close up firs
Step9:I can't eat the smell of pig liver.
Step10:Happy 6th Birthday to douguo.
Cooking tips:Pig liver must be cleaned, or it will smell bloody. There are skills in making delicious dishes.
