Cooking Steps

1. 

   Step1:Pour the fresh milk into the milk pot, add the sugar and heat it to boi

2. 

   Step2:During heating, use a scraper to stir evenly. Prevent the bottom past

3. 

   Step3:Take the egg white and add the sugar to mix it evenl

4. 

   Step4:Pour boiling milk into a bowl filled with egg white and stir wel

5. 

   Step5:Sift the batte

6. 

   Step6:Pour the sifted milk paste into the bowl and cover it with a layer of fresh-keeping film (to prevent the steam water from dripping into the milk paste during the cooking process from affecting the taste). Put it into the steamer and cook for 15 minutes. After cooking, do not directly open the lid of the steamer and stew for 5 minutes

7. 

   Step7:After cooking for 15 minutes, you can eat it directly or refrigerate i

8. 

   Step8:Like rich taste. Can be sprinkled with honey bean

9. 

   Step9:Honey bean double skin mil