Chinese Food
Braised thick fish
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Elder sister and younger brother both like to eat the thick fish with the shape of small fish, so our family will often appear.
Cooking ingredients
Cooking Steps
Step1:First break up the eggs and add 25g white sugar. Then add 70g of cattle, low gluten flour, baking powder and sift them in. Stir well, then add 25g of honey, stir for several times, and finally add 20g of blended butter. No butter, no corn oi
Step2:Preheat the thick fish burning mould, add the batter not too full, it will overflow for one minute, then turn it over for another minute, until both sides are golden yellow. It's ok if it's stuffy
Cooking tips:Today, I added some strawberry powder in it. It's delicious. You can also add 5g red koji powder to turn red fish. The sandwich can be red beans. Red bean sand. Oreo. You can play it well and cook it well.
