Cooking Steps

1. 

   Step1:Prepare 200g fresh beef. Stir fried beef. It's better to choose the sirloin.

2. 

   Step2:Cut the beef into small pieces. Chop into minced meat with a knife. Add 1 spoon of cooking wine and 1 spoon of vinegar and marinate for 10 minutes.

3. 

   Step3:In the time of marinating beef, peel away the shell of soybean.

4. 

   Step4:Smash the garlic. Shred the ginger. Cut the spicy millet into sections for later use.

5. 

   Step5:Let's cook the beans in the pot first and then fish them for later use. Beans must be cooked. Beans contain saponins and other toxic ingredients. If not fully cooked, these substances are not completely damaged. Eating this kind of soybean may cause poisoning.

6. 

   Step6:1 tablespoon sweet potato powder. Add a small amount of water for use.

7. 

   Step7:Hot oil in the pot. Stir the fire. Chop the garlic. Ginger. Spicy millet.

8. 

   Step8:Pour the marinated minced beef into the pot. Stir fry in high heat. Add half spoon of bean paste and stir for a while.

9. 

   Step9:Pour in the cooked soybean and stir fry. Add half a spoon of pepper powder. Stir fry for a moment with a little salt. Add the bean paste and it's salty. It's enough to add a little salt.

10. 

    Step10:The fried time of beef should not be too long. It will affect the taste of beef. Stir fry for a while. The mince is just cooked. Then pour in the blended sweet potato powder, add monosodium glutamate to taste, stir well, and then out of the pot.

11. 

    Step11:Don

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc