Chinese Food
White sesame Muffin (6 pieces)
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Why not try this yeast fermented muffin? For cake making, we are more and more in pursuit of health. My friends always tell me. Why do you use foam to make powder? Can I eat by myself? Today, I'm going to share a cake that I think tastes very good. Instead of using baking powder, I use natural yeast to ferment. The traditional way of fermentation makes the batter have a special flavor. With the addition of egg yolk, it makes the taste fluffy and egg fragrant. At the same time, it uses healthier salad oil instead of butter. Although the cake tastes delicious, it will not be very greasy. The addition of white sesame has not yet begun to eat. Sesame fragrance has already begun to diffuse in the air. It's very simple. Just follow the steps I've given to add one by one to the container. The tools used include a container (containing all materials), a hand beater, a scraper, a small bowl (mixing milk and eggs), an electronic scale and a flour screen
Cooking ingredients
Cooking Steps
Step1:Mix milk and egg mixture in a bowl. Stir well.
Step2:Add honey, oil and soft white sugar into the container. Stir evenly with the egg beater (sugar and honey are easy to form into a block. Don't worry. After adding milk, it will be even).
Step3:Add the mixture of milk and egg into step 2 three times. Stir well each time.
Step4:Sift the flour into step 3.
Step5:Add yeast.
Step6:Use the eggbeater to stir evenly until there is no flour particles.
Step7:Cover with plastic film and ferment to twice the original height (generally about three hours). Make a mark on the outside of the container or find a reference. I use a small medicine box as a reference.
Step8:Fermentation complete.
Step9:Add 25g white sesame seeds. Stir well.
Step10:The batter will collapse slightly during mixing, but it should be fully stirred.
Step11:Insert disposable paper cups into the mold.
Step12:The batter is evenly distributed among the six paper cups.
Step13:Evenly spread the remaining 25g white sesame seeds on the surface.
Step14:Preheat the oven to 175 degrees. Baking mode. Middle layer 2025 minutes. I bake for 25 minutes. Because I like older ones. Golden yellow is very beautiful. The taste is never dry and hard.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:The taste is fluffy and full of sesame flavor.
Cooking tips:One of my favorite muffins, 55g of which can be medium-sized native eggs and an egg yolk. It's almost the same weight and good cooking skills.
