Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Add all ingredients except butter into the bread bucket. First pour in milk, then add salt and sugar diagonally. Remove the shell of 2 eggs. Milk powder and corn oil. Then add high flour. Finally, dig a small hole in the top of the flour. Add yeast powder. Cover with flour. Start the bread machine. Automatic mixing for 20 minutes.

3. 

   Step3:Add butter softened at room temperature in advance 20 minutes after kneading procedure.

4. 

   Step4:Continue to start the automatic kneading of bread machine for 40 minutes. Knead for 60 minutes. At this time, the dough has glove film. The bread machine starts the fermentation function. The time is 1-30 hours.

5. 

   Step5:Prepare bean paste filling. About 20g. The size can be adjusted according to your preference.

6. 

   Step6:Take out the fermented dough from the toaster and cover it with plastic film to exhaust for 10 minutes, then divide it into small dough. The dough is about 50g. The dough is flattened and packed with bean paste. The end is facing down.

7. 

   Step7:The wrapped beancurd bun. Round. Press gently with the palm of your hand.

8. 

   Step8:Put it into the oven for about 15 minutes. The second fermentation is completed when the bread is one to two times the original size.

9. 

   Step9:Take out the bread with the second fermentation and brush it with a layer of egg liquid. Sprinkle sesame seeds and bake. Preheat the bread in the oven at 180 ℃ for 5 minutes.

10. 

    Step10:Put in the oven. Bake at 180 degrees for 1820 minutes. Observe the color. Cover the bread with tin paper if necessary. (set according to the oven

11. 

    Step11:Brush a layer of corn oil immediately after it is put out of the oven. It can better lock the water.

12. 

    Step12:Drawing (⊙ o ⊙

13. 

    Step13:It's delicious. Two for breakfast. It can also be used as afternoon tea. It's also wonderful to match with a cup of coffee.

14. 

    Step14:Finished drawings.