Chinese Food
Fried agaric with egg and cucumber
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It's a very light, nutritious and delicious family dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soft fungu
Step3:Blanch the fungus with wate
Step4:Cucumber peeled and cut into hob pieces; egg broken.
Step5:Put a little salt in the egg mixture and stir well. Stir in the wok.
Step6:Stir fried shallot, ginger and peppe
Step7:Stir fry with fungu
Step8:Add cucumber, salt and stir fry with soy sauc
Step9:Finally put in the eggs and stir fr
Cooking tips:Cucumber skin can also be made without cutting. There are skills for making delicious dishes.
