Chinese Food

Cooking Steps

1. 

   Step1:Steam chestnut pressure cooker and cook for 20 minute

2. 

   Step2:The cooked chestnuts are crushed into mud with rolling pin and screened with sieve to make the chestnuts more delicat

3. 

   Step3:Put 20g butter and 30g salad oil in the pot and heat it u

4. 

   Step4:Add chestnuts, add 70g sugar and stir fr

5. 

   Step5:Stir fry until chestnuts are mashed. Cool and set asid

6. 

   Step6:After cooling, the chestnuts are made into small balls of about 38

7. 

   Step7:Fat makes lar

8. 

   Step8:Add 20g lard and 60g warm water (about 30 ℃) to 75g low gluten powder and 75g high gluten powder. Mix wel

9. 

   Step9:Knead into dough. Wake up for 10 minutes (oily skin

10. 

    Step10:130g of low gluten powder and 60g of lard are added to make the pastry. Wake up for 10 minute

11. 

    Step11:The pastry skin and the tare skin are made into 15 small dosage forms respectivel

12. 

    Step12:Roll the tarpaulin into a round skin with a slightly thick middle and a slightly thin circumference. Wrap up the pastry

13. 

    Step13:Cover with plastic wrap and wake up for 20 minute

14. 

    Step14:Take a dough and close it up. Roll it into a tongue (10cm long

15. 

    Step15:Then roll it up and dow

16. 

    Step16:Roll 15 dough. Cover with plastic wrap and wake up for 20 minute

17. 

    Step17:Close up and roll it into a tongue agai

18. 

    Step18:Roll up and dow

19. 

    Step19:Cover with plastic wrap and wake up for 20 minute

20. 

    Step20:Pick up a small roll. Close up. Press the middle of the dough with your index finger

21. 

    Step21:Press both sides of the dough to the middl

22. 

    Step22:Close up. Roll it into a circl

23. 

    Step23:Stuffing with chestnut past

24. 

    Step24:Use the tiger mouth position of the right hand to push the dough upward. Press the inner filling with the left hand. Let the dough cover the chestnut filling

25. 

    Step25:Wrapped chestnut cake. It looks round and lovel

26. 

    Step26:Put in the baking tra

27. 

    Step27:Brush the chestnut pastry with whole egg liquid and sprinkle with sesame seed

28. 

    Step28:Put in the preheated baking layer. 180 degrees. Bake for 30 minute

29. 

    Step29:Roasted chestnut cak

30. 

    Step30:Delicious chestnut crisp

31. 

    Step31:Soft and swee

32. 

    Step32:Chestnut cak

33. 

    Step33:Finished produc