Chinese Food
Plum blossom sprite balsam pear
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The hot weather is most suitable for eating something cold. It's also suitable for eating something bitter. So I made this iced balsam pear. It's the best way to relieve heat and heat.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Remove seeds. Cut into strip
Step2:Blanch in salt water (do not take too long. Cut off the raw water, or it will be too soft
Step3:If you don't cool down, your own heat will make the balsam pear continue to heat and soften
Step4:Put clear water in the pot. Put a little salt in the pot. Boil until there is a little juice left
Step5:Balsam pear squeeze out excess water. Put it in the containe
Step6:Pour in plum juice and sprite. Refrigerate for 12 hour
Cooking tips:There are skills in making delicious dishes.
