Chinese Food
Braised spareribs with corn
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There is a light fragrance of corn in the ribs. It's delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Drain the spareribs with water.
Step2:Cut the corn into sections. Cut each section into four. The ginger and garlic are slightly broken.
Step3:Heat up a little oil in the pan. Stir the star anise, cinnamon, ginger and garlic. Push them to the side of the pan.
Step4:Add the spareribs and crystal sugar and stir fry until brown red. Color the spareribs.
Step5:Add enough water, soy sauce, and bring to a boil with a large fire, then turn to a small fire and simmer for 30 minutes.
Step6:Put in the corn. Cook together for about 1015 minutes.
Step7:Add some salt to taste and collect the sauce until it is thick
Step8:Finished produc
Step9:Finished produc
Cooking tips:Corn and spareribs can't be put together to burn. Wait until the spareribs burn to 30 minutes before adding. There are skills in making delicious dishes.
