Braised spareribs with corn

ribs:400g corn:1 salt:1g oil:25g veteran:1g ginger:1g garlic:1g octagon:2 cinnamon:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/9/b/yuan_199d4895b0c36a8431b3f8532a9a2e3b.jpg

Braised spareribs with corn

(104127 views)
Braised spareribs with corn

There is a light fragrance of corn in the ribs. It's delicious and nutritious.

Cooking Steps

  1. Step1:Drain the spareribs with water.

  2. Step2:Cut the corn into sections. Cut each section into four. The ginger and garlic are slightly broken.

  3. Step3:Heat up a little oil in the pan. Stir the star anise, cinnamon, ginger and garlic. Push them to the side of the pan.

  4. Step4:Add the spareribs and crystal sugar and stir fry until brown red. Color the spareribs.

  5. Step5:Add enough water, soy sauce, and bring to a boil with a large fire, then turn to a small fire and simmer for 30 minutes.

  6. Step6:Put in the corn. Cook together for about 1015 minutes.

  7. Step7:Add some salt to taste and collect the sauce until it is thick

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:Corn and spareribs can't be put together to burn. Wait until the spareribs burn to 30 minutes before adding. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs with corn

Chinese food recipes

Braised spareribs with corn recipes

You may also like

Reviews


Add Review