Chinese Food
Coconut bread stick
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I like all kinds of snacks made of coconut. Bread is no exception. When the coconut bread comes out of the oven, the fragrant coconut can always bring you a happy mood
Cooking ingredients
Cooking Steps
Step1:Put all materials except oil in the dough into the bread machine. Start the bread machine and the flour program. Add softened butter (corn oil) 20 minutes later. And bring to the film out stat
Step2:Cover with plastic wrap and ferment to twice the siz
Step3:Use dough fermentation time to make coconut stuffing. Add sugar to softened butter and stir well. Pour in milk and continue to stir until smooth. Add egg liquid in several times. Stir well each time. Add the next time until all is added. Pour in coconut and mix well for later us
Step4:Take out the fermented dough and roll it into a rectangle. Spread the coconut stuffing and leave 1 / 3 blan
Step5:From the left 1 / 3 of the blank. Fold to the right. Fold agai
Step6:Cut evenly with a knif
Step7:Take out the sliver and rotate it for 23 turns. Press it by hand. Fix it. Ferment it to twice the size
Step8:Brush the surface with egg liquid. Put it into the middle layer of the preheated oven. 170 ℃ for about 15 minutes. The color is satisfactory
Step9:Fragrance of coconu
Step10:Another on
Cooking tips:1. The milk should be adjusted properly according to the water absorption of the dough. 2. The temperature of the oven should also be adjusted according to the temperature of its own oven. There are skills for making delicious dishes if the surface color is satisfactory.
