Chinese Food
Dumplings in sour soup
(104152 views)
Keep eating dumplings today. But let's change the way we eat them. Bring you sourdough and spicy [sour soup dumplings]. Usually it's light. Sometimes it's very delicious. Dumplings in sour soup should be delicious. The preparation of sour soup is the most important. You only need to remember two proportions. Sure. Come with me.
Cooking ingredients
Cooking Steps
Step1:Prepare the dumplings first.
Step2:A big group photo of all kinds of seasonings - the three small bowls are peanut oil and sesame oil mixture, red oil (I only take the oil splashed with peppers), vinegar and raw oil mixtur
Step3:Here's the point. Note that peanut oil (or salad oil) and sesame oil are mixed evenly in a ratio of 3-1. The ratio of aged vinegar to raw soy sauce is also 3-1. The mixture is even
Step4:Cut ginger into pieces and put them in a bowl. Put in cooked sesame seeds and a little sal
Step5:Burn the mixed oil until it smokes slightly. Pour it into the bowl in the previous step. Mix well. The oil is ready
Step6:Then add the mixed green vinegar sauce and oil and sprinkle with hot pepper. Mix well. The sauce will be fine
Step7:Cook the dumplings, put them into a bowl, and then put in a proper amount of dumpling soup. The amount of dumpling soup can be soaked in all the dumplings and floated. Put on a spoon of sauce. Mix the dumplings and the bowl of sauce gently. Sprinkle with shredded coriander
Cooking tips:Please remember the two 3-1. This appetizing dumpling in sour soup is sure to meet your appetite. Let's try it. There are skills in making delicious dishes.
